Things you need to know

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We require that all participants must be at least 15 years old to attend any of our cooking classes. Anyone aged 15-17 years old, must be accompanied by a paying participant who is 18 years or older. Feel free to contact us for suggestions on schools that offer kids classes.

 We do our best to accommodate and adjust recipes for common allergens and dietary restrictions, within reason.
Please understand that NOT all classes can be adjusted for all diets, or combinations thereof.
Small wares and stations are cleaned and sanitized between classes, but our facility is NOT allergen free. 

 Class purchase price and recipe yields are based on production of meals for two.
All of our stations are set for two and the vast majority of guests book in even numbers.
All booking groups work independently.
Solo guests and odd number groups are of course welcome and common.
Solo guests work at their own stations. Strangers are never paired up.

Single guest station recipes will yield accordingly as to allow for solo participants to be able to finish in time and have the same experience.

All guests make the same amount of food regardless of attendance for the class.

Wear comfortable clothing, closed toe comfortable shoes (no sandals, no shorts) skin should not be exposed on lower extremities for safety reasons. Hair must be restrained.  Aprons will be supplied. 

Whether you're a beginner or an experienced cook, we have classes that will challenge and inspire you. Our classes cover a range of cuisines and techniques, so you'll always find something new to learn.

Our cooking classes are not only educational, but also fun and social. You'll meet other food enthusiasts and have the opportunity to share your passion for cooking.

Looking for a unique way to celebrate a special occasion? Our cooking school offers customizable private events that are perfect for birthdays, team building, or any occasion.